BYARUSHENGO, D.; MINJA, R. .; TEMU, A. Lemongrass and Cinnamon Essential Oils as Vitamin C Preservatives and Flavour Enhancers in Jam. Tanzania Journal of Engineering and Technology, [S. l.], v. 35, n. 1, p. 46-53, 2014. DOI: 10.52339/tjet.v35i1.468. Disponível em: https://tjet.udsm.ac.tz/index.php/tjet/article/view/468. Acesso em: 22 nov. 2024.