RWEYEMAMU, L. M. Assessment of Quality Stability of Composite Flours Produced By Dar es Salaam SMEs. Tanzania Journal of Engineering and Technology, [S. l.], v. 35, n. 2, p. 89-98, 2014. DOI: 10.52339/tjet.v35i2.472. Disponível em: https://tjet.udsm.ac.tz/index.php/tjet/article/view/472. Acesso em: 23 nov. 2024.