Byarushengo D, Minja R, Temu A. Lemongrass and Cinnamon Essential Oils as Vitamin C Preservatives and Flavour Enhancers in Jam. TJET [Internet]. 2014Jun.30 [cited 2024May17];35(1):46-53. Available from: https://tjet.udsm.ac.tz/index.php/tjet/article/view/468