Comprehensive Review of Sensible Thermal Storage Systems for Cooking Applications

Authors

  • Anna K. Sharishoy University of Dar Es Salaam
  • Joseph H. Kihedu University of Dar Es Salaam
  • Cuthbert Z. M. Kimambo University of Dar Es Salaam
  • Ole J. Nydal Norwegian University of Science and Technology

DOI:

https://doi.org/10.52339/tjet.v44i2.1279

Keywords:

Sensible Thermal Storage, Storage Materials, Performance, Review, Cooking Applications

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Author Biographies

Anna K. Sharishoy, University of Dar Es Salaam

Department of Mechanical and Industrial Engineering

Joseph H. Kihedu, University of Dar Es Salaam

Department of Mechanical and Industrial Engineering

Cuthbert Z. M. Kimambo, University of Dar Es Salaam

Department of Mechanical and Industrial Engineering

Ole J. Nydal, Norwegian University of Science and Technology

Department of Energy and Process Engineering

Additional Files

Published

2025-06-20

Issue

Vol. 44 No. 2 (2025): Special Issue – 8th International Conference on Mechanical and Industrial Engineering

Section

Article

License

Copyright (c) 2025 Tanzania Journal of Engineering and Technology

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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