Participatory Evaluation and Improvement of Cassava Processing Machines for the Eastern Zone of Tanzania

V.C.K. Silayo; W.R. Balegu; J.J. Mpagalile; H.S. Laswai

doi:10.52339/tjet.v27i2.351

Participatory Evaluation and Improvement of Cassava Processing Machines for the Eastern Zone of Tanzania

Authors

V. C. K. Silayo Sokoine University of Agriculture
W. R. Balegu Sokoine University of Agriculture
J. J. Mpagalile Sokoine University of Agriculture
H. S. Laswai Sokoine University of Agriculture

DOI:

https://doi.org/10.52339/tjet.v27i2.351

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Author Biographies

V. C. K. Silayo, Sokoine University of Agriculture

Department of Agricultural Engineering and Land Planning

W. R. Balegu, Sokoine University of Agriculture

Department of Food Science and Technology

J. J. Mpagalile, Sokoine University of Agriculture

Department of Food Science and Technology

H. S. Laswai, Sokoine University of Agriculture

Department of Food Science and Technology

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Published

2004-12-31

How to Cite

Silayo, V., Balegu, W., Mpagalile, J., & Laswai, H. (2004). Participatory Evaluation and Improvement of Cassava Processing Machines for the Eastern Zone of Tanzania. Tanzania Journal of Engineering and Technology, 27(2), 43-51. https://doi.org/10.52339/tjet.v27i2.351